Pain d'épices Recipe

This blog is about the culture of French baking in Paris. David Lebovitz talks about a baker who he believes is the best in the world. He relates American baking to french and how the French feel about out sweets. He then adds the Pain d'Epices recipe by his favorite baker Flo Braker. My observation on how this blog relates to this course is that David Lebovitz is a Canadian author, and his blogs seemed to be more about his opinion. This blog in my opinion is most similar to the blogs we have written. They seem more personal then informative. That is what i really enjoyed about this blogs, it felt like he was talking directly to me in a conversation. I found that it drew me in. He seemed to tell a story, and i found that this related to our memoirs we have read, very personal and real. I would recommend David Lebvitz blogs to anyone who likes to read about peoples personal opinions about simple things in life, such as baking. It is not boring and it was interesting to see anothers opinion.